Golden years we’ve passed!
The Hospitality Experts
We are renowned restaurant consultants, restaurant management consultants offering a host of turnkey services like restaurant management services to meet the various requirements of our clients. From arranging a special catering service for the birthday, wedding, anniversary or cocktail party, to menu designing of the restaurant and marketing, from recruitment of staff to budget planning and inventory cost control, we provide end to end services to make your business a profitable one.
With our long experience and extensive industry expertise, we have the capability to identify the problem areas and hence provide valuable solutions to rectify them. We can provide our clients with the right kind of advice and financial assistance to help them develop a restaurant business plan, which can turn their ideas into realities.
The fields on which we give services
Innovation has become table stakes in this rapidly evolving industry
Our Mission
To provide innovative, efficient and practical solutions to clients in every segment of the food service industry so that they can become profitable, scalable and successful.
We embrace a hands-on consulting philosophy and an entrepreneurial spirit, we provide solutions so that our clients can realize success in every facet of their business.
Our mission is to elevate food, beverage and hospitality standards for our clients, and we promise to exceed our clients’ expectations with unparalleled passion, caring and trusted industry experts.
Our Expertise
With our experience and extensive industry knowledge. We have gained expertise in examining the various aspects of your business that include staff, procedures, setting of kitchen and financial processes. We are also capable to conduct a more targeted evaluation if demanded by the clients. We have the knowledge and expertise to evaluate the various aspects of food service operations, from all angles, such as from a customer’s point of view and from within the back and front end functions. Our professionally trained staff provides entrepreneurs with a detailed description of a typical customer experience.
CONCEPT
• Development of restaurant concept
• Coordination with interior designer on concept implementation and decor
• Coordination with general contractor on build-out
• Coordination with architect on floor plan design
FOOD
• Kitchen design, layout, and equipment recommendations
• Menu development and recipes
• Staffing and training of kitchen staff
• Preferred vendor relationships
• Menu design and printing
• Inventory control and cost control
• Supervision of kitchen operations
MARKETING
• Development and implementation of marketing plan
• Brand development including coordination with graphic designer for logo, signage, and advertising
• Coordination with marketing outlets including radio, print, events, and television
• Marketing, scheduling, and coordinating private and public events
TECHNOLOGY
• Coordinate with programmer for website development
• Technical services for administrative computers and corporate email
• Technical services for POS support
